Domaine d'Andezon

2020/06/10　　浏览次数：

安德松干红葡萄酒
Domaine d’Andezon 2018

罗纳河谷法定产区 
A.O.P. Côtes du Rhône

90%西拉，10%歌海娜
90% Syrah, 10% Grenache

30~60年树龄
30~60 years old vines

葡萄园海拔80米
80 meters above sea level

黏土，石灰岩，大理石，碎石土
Clay limestone, marl, galets soils

天然酵母发酵，浸渍21~28天
Natural yeast fermentation, 21~28 days
maceration

陶瓷罐陈酿5个月
Stored in enamel-lined tanks for 5 months

天然酿造工艺
NATURAL WINEMAKING

年产量9000瓶
9,000 bottles /year

色泽非常浓郁，安德松干红使我想起来自皮埃尔·马丽角的隆河酒，有着独特的铁，紫罗兰，李子，白胡椒，和植物香气及风味。酒体中等，口感柔和，极具优雅感，是一款多汁，美味，值得玩味的西拉。   —— Jeb Dunnuck
Deeply colored, Domaine D'Andézon (brought up all in concrete) reminds me of a Côtes du Rhône from Pierre-Marie Clape with its iron, violets, plums, white pepper, and sappy aromas and flavors. Medium-bodied, supple, and elegant on the palate, it's a fleshy, delicious Syrah well worth seeking out.   —— Jeb Dunnuck

Robert Parker 91/100
Jeb Dunnuck 91/100